PRESERVING FAMILY RECIPES Lunch & Learn

THIS PROGRAM IS SOLD OUT! CONTACT US IF YOU WOULD LIKE TO BE ON A WAITING LIST!

From Uncle’s barbecue sauce to Grandma’s cobbler, family recipes fill us with nostalgia and draw us closer to family – if they have been saved and if they actually work right, that is.  So what can you do if a beloved recipe is sketchy, horribly outdated, impossible to read, or unwritten? How can you make sure those old handwritten recipes as well as heirloom photos and kitchen artifacts last for future generations? And did you ever stop to look at your recipes with a historian’s eye, exploring what that family recipe may be telling you between the lines?  Valerie J. Frey, author of Preserving Family Recipes:  How to Save and Celebrate Your Food Traditions (UGA Press), will explore various aspects of your family’s heirloom recipes.

$25/person includes Lunch!

Lunch will include some family favorites!